Recipe for Savory Tomato Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup red onion finely chopped
2 tsp minced garlic
1/2 cup carrots chopped
3 lb tomatoes peeled, seeded,
and chopped
1/2 cup vegetable stock or chicken stock
1/4 cup red wine (hearty)
teaspoon fresh rosemary minced
savory and oregano
1/8 tsp red pepper flakes minced
Salt and freshly ground pepper
Instructions:
Instructions: Saute onions, garlic and carrots in a little of the wine until soft and just beginning
to color. Stir in tomatoes and cook until they begin to release their juices. Add stock, wine, herbs and red chile and simmer for 15 minutes uncovered. Puree mixture, return to pan and correct seasoning with salt and pepper. Stir in mint and keep warm.

Yield: 10-12 rolls, 4-6
servings.

Serving Ideas : With Lamb and Eggplant Rolls (see recipe)

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