Recipe for Savory Tortellini Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 oz	Tortellini, spinach-filled
	Frozen
3 tbl	Red wine vinegar
1 tsp	Dried basil
1 tsp	Dijon mustard
1/4 tsp	Salt
1/8 tsp	Ground pepper
1 x	Clove garlic -- minced
1/2 cup	Olive oil
1/4 cup	Parsley -- finely chopped
3 oz	Dry salami -- cut in thin
	Strips
1 x	Red bell pepper -- seeded
	And sliced
2 tbl	Pine nuts -- toasted
2 tbl	Parmesan cheese -- grated

Instructions:

Instructions: 1. Cook tortellini according to package directions. Drain, rinse with cold water, and drain again. Set aside.

2. In a large bowl mix vinegar, basil, mustard, salt, pepper, and garlic.

Using a whisk or fork, gradually beat in oil until well combined.

3. Lightly mix in tortellini, parsley, salami, pepper, pine nuts (if used), and cheese. Cover and refrigerate for 1 hour or longer to blend flavors.

Serve on lettuce leaves.

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