Recipe for Savory Traditional Bread Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter
4 tbl	Finely chopped onion
4 tbl	Finely chopped celery
4 cup	Dry bread crumbs
1 tsp	Poultry seasoning
1/4 tsp	Freshly ground pepper

Instructions:

Instructions: Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.

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