Recipe for Savory Turkey Breast

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1/2 lb	bone-in turkey breast, thawed if frozen
1 med	onion, chopped (1/2 c.)
1 med	stalk celery, chopped (1/2 c.)
1 x	bay leaf
1 tsp	salt
1/2 tsp	coarsely ground pepper
1 tsp	chicken bouillon granules

Instructions:

Instructions: Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. Place turkey in 5-quart slow cooker.

Sprinkle turkey with salt and pepper. Mix bouillon and water until granules are dissolved; pour over turkey.

Cover and cook on low heat setting 8 to 9 hours or until juice of turkey is no longer pink when center is cut. Remove bay leaf.

Serve turkey now.

Yield: 12 servings

Prep: 15 min.

Cook: 9 hr.

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