Instructions: Preheat oven to 400 degrees.

Mix flour, salt, baking powder, herbs, shortening and milk as for biscuits. Divide dough in half.

On a lightly floured surface, roll each piece 1/4-inch thick. Spread evenly with mustard.

Spread crumbled turkey sausage evenly over each piece of dough. Beginning at one end, roll dough up to enclose filling, jelly-roll style.

Slice 1/4-inch thick and place on a lightly greased baking sheet. Bake for 35 minutes or until golden brown.

This recipe yields 72 pieces.

Yield: 72 pieces

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