Recipe for Savory Veal Stew ii 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1/2 lb veal for stew cut 1" cubes
1/4 cup unbleached flour
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1/2 tbl olive oil
1 med onion chopped
2 x garlic cloves minced
1 can low-fat low-sodium chicken broth - (14 oz)
1/2 lb baby carrots
1/2 lb small red new potatoes cut in half
Instructions:
Instructions: In a medium bowl, combine the flour, salt, and pepper. Add the veal and toss to coat.

Heat the oil in a large stockpot over medium-high heat. Add the veal and saute on all sides until browned. Remove the veal from the pot.

In the same pot, saute the onions and garlic for 2 minutes. Add the broth. Return the veal to the pot and bring to a boil. Lower the heat, cover, and simmer for 30 minutes.

Stir in the carrots and potatoes. Cover and continue cooking for 15 to 20 minutes, until potatoes are tender. Stir in the peas and cook until they are heated through.

This recipe yields 6 servings.

Serving size: 3 to 4 ounce veal with 1/2 cup vegetables.

Comments: This stew will warm you up after a cold day on the slopes!

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Savory Veal Stew   ::   Savory Vegetable Mini Quiches   ...