Instructions: Preheat oven to 400 degrees. Combine all ingredients for marinade and mix well. Combine breading ingredients and mix well.

Dip chicken in marinade and dredge the top (smooth side) of the chicken breast in the breading. Place one piece prosciutto and one piece mozzarella on inside of breast (side that bone was removed from) and fold breast in half with breaded side out.

In a skillet on medium heat, add olive and saute folded chicken on both sides until golden brown. Immediately remove and bake in a 400-degree oven for 20 minutes.

While chicken is cooking, combine all ingredients for tomato sauce except salt, vinegar and wine. Mix well to coat tomatoes. Separate tomatoes from liquid and place on a baking sheet. Bake at 400 degrees for 30 minutes in the already heated oven. Remove and place in blender. Add salt, vinegar and white wine.

Pulse until coarse. If needed, reheat in a saute pan. Pour over chicken and serve.

Serves 6.

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