Instructions: 1) Rinse goose meat and pat dry, then coat with a mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2. Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375 for 2 hours... 3. Reduce heat to 275 , add the potatoes and bake an additional hour or `til goose is tender... 4. Thicken sauce if desired, remove bay leaves, and serve...

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