Recipe for Savory and Grape Jelly

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Yield:

3 servings

Ingredients:

Amount	Ingredient
11 gm	Sachet of gelatine, (1/2oz)
600 ml	Grape juice, (1 pint)
2 tbl	Chopped savory
1 tsp	Lemon juice
	Sugar
250 gm	Seedless grapes, (8oz)
	----------------- TO DECORATE ----------------

Instructions:

Instructions: 1. Dissolve the gelatine in 2 tablespoons of hot water.

2. Heat the grape juice to near boiling point and pour in the gelatine.

3. Stir well, and add the savory, lemon juice and sugar to taste.

4. Heat until the sugar dissolves.

5. Put the grapes in the bottom of a glass dish and pour the mixture over them. Chill until set, and serve decorated with sprigs of savory.

NOTES : The flavour of savory is fabulous in sweet dishes. It is fresh and light and the children love it.

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