Recipe for Savory and Tomato Sauce 
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Yield:
3 servings
Ingredients:
Amount Ingredient
500 gm Ripe tomatoes, (1lb)
1 x Onion, chopped finely
40 gm Butter or margarine, (1 1/2 oz)
2 tbl Chopped savory or 1 tablespoon dried savory
150 ml Milk or single cream, (1/4 pint)
Instructions:
Instructions: 1. Pour boiling water over the tomatoes in a bowl, leave them for a minute, and then peel and chop them.

2. Simmer the chopped tomatoes and onion in the butter or margarine for 8-10 minutes and then puree in a blender.

3. Add the savory and thin out with the milk or cream.

4. Season to taste with salt and pepper.

NOTES : This aromatic sauce is superb with grilled chops, or with roast chicken, and makes a lovely coating for lightly cooked cauliflower or steamed courgettes. It also makes a light, creamy sauce for pasta, with a bowl of grated cheese to pass around. This quantity makes 450ml (3/4 pint).

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