Recipe for Savoury Flaked Rice with Potatoes ( Batate Pohe )

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Yield:

Ingredients:

Amount	Ingredient
600 gm	flaked rice washed and drained
1 tsp	turmeric powder
1 tsp	sugar
2 tsp	lemon juice
1 tbl	sunflower oil
1 tsp	black mustard seeds
1 tsp	cumin seeds
	large pinch asafoefida
1 tsp	green chillies minced
12 x	curry leaves
4 tbl	coriander leaves chopped
4 tbl	coconut grated if fresh or desiccated

Instructions:

Instructions: Mix the rice turmeric salt sugar and lemon juice.

Heat the oil in a pan and add the mustard seeds.

When they crackle add the cumin asafoetida chillies and curry leaves.

Fry for a minute and add the rice mixture.

Reduce the heat and cook stirring for about 10 minutes or until the spices are cooked and well blended.

Serve hot garnished with coriander and coconut.

Commonly served for lunch. Use medium rice flakes as the fine ones would disintegrate.

Serves 4

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