Recipe for Savoury Mushroom Sauce 
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Yield:
3 Cups
Ingredients:
Amount Ingredient
MUSHROOM EXTRACT ----------------
1/2 cup Dried porcini mushrooms
1/2 cup Water
----------------- MUSHROOM SAUCE ----------------
1/3 cup Onions, minced
1/2 cup Water
1 tbl Tamari
1/2 tsp Salt
1/2 tsp Maple syrup
1 pch Black pepper
1 x Parsley sprig
1/2 tbl Arrowroot dissolved in...
Instructions:
Instructions: EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes.

Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley.

Add extract & chopped mushrooms. Bring to a boil.

Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta.

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