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Yield:
3 Cups
Ingredients:
Instructions:
Instructions: EXTRACT: Place mushrooms in water in a saucepan & bring to a boil. Reduce heat & simmer for 15 minutes.
Remove mushrooms with a slotted spoon & rinse. Chop finely & reserve. Strain extract. SAUCE: Combine onions, water, tamari, salt, syrup, pepper & rosemary in a saucepan. Cover & simmer over medium heat for 5 minutes. Remove & discard parsley. Add extract & chopped mushrooms. Bring to a boil. Add arrowroot, cook & stir till thickened. Taste for seasoning. Use top rice, potatoes or pasta. Email this Recipe:
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