Instructions: Heat the oil in a frying pan and stir-fry the pinenuts until golden, remove from the pan.

Add the mushrooms and cook for 2 minutes then gradually add the creme fraiche and the cornflour. Cook gently until the mixture thickens.

Add the asparagus and cook for 2 minutes.

Warm the pancakes in the microwave for 30 seconds, then place the filling in the middle and sprinkle with the pinenuts. Fold over the pancakes and serve immediately.

NOTES : Quick and easy to prepare delicious pancakes.

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