Recipe for Savoury Sausage Tarts

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 pkt	Walls pork sausages, (450g)
1 pkt	From puff pastry, thawed and rolled out
1 cup	Sliced shallots
1 cup	Sliced mushrooms
2 tbl	Chopped fresh herbs
1 ct	Sour cream
2 x	Eggs
1/4 tsp	Mace

Instructions:

Instructions: Grill or gently pan fry sausages for 10 minutes, then drain on paper towel and allow to cool. Cut into pieces

Line bun tins with pastry and fill with sliced mushrooms, shallots, herbs and sausages

Beat sour cream, eggs, mace and cayenne pepper together and put into pastry shells

Bake in moderately hot oven (220C) for 15-20 minutes

Serve warm

NOTES : Makes 24

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