Instructions: Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they wont pop when fried.

Alternatively, put the corn into a blender and blend for a few seconds.

Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary.

Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once.

Serve hot or cold as snack with drinks, or as finger food.

NOTES : Makes 20-25

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