Instructions: Trim ends of zucchini. Cut each zucchini lengthwise in half. With a melon ball cutter or grapefruit knife, carefully hollow out zucchini, leaving a 1/4 in thick shell. Coarsely chop pieces of zucchini. In a bowl, combine chopped zucchini, tomato, celery, green pepper, bread crumbs, onion, salt, basil and pepper. Tear four 12 in pieces of heavy-duty foil; cut each piece in half crosswise. Place a zucchini shell on each piece of foil; fill with vegetable mixture. Seal and cook on grill over medium heat for 20 minutes or until zucchini boats are tender.

Makes 8 servings.

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