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Yield:
8
Ingredients:
Instructions:
Instructions: Combine cabbage and basil in large bowl.
Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.) This recipe yields 8 servings. Comments: For a nice variation, try making this one with Napa cabbage. Email this Recipe:
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