Recipe for Savoy Cabbage and Lemon Slaw 
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Yield:
8
Ingredients:
Amount Ingredient
8 cup finely-sliced savoy cabbage (abt 1 1/4 lbs)
1/2 cup chopped fresh basil
1/2 cup low-fat (2%) buttermilk
1/2 cup low-fat mayonnaise
1/4 cup grated onion
1 tbl fresh lemon juice
1/2 tsp grated lemon peel
1 tsp chopped fresh thyme
(or 1/2 tspn dried thyme)
Salt to taste
Instructions:
Instructions: Combine cabbage and basil in large bowl.

Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend. Add dressing to cabbage mixture; toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover; refrigerate.)

This recipe yields 8 servings.

Comments: For a nice variation, try making this one with Napa cabbage.

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