Instructions: Heat olive oil in large skillet over medium-high heat. Add garlic and cook, stirring 30 seconds. Add cabbage and cook, stirring frequently, until wilted, about 5 minutes. Stir in spinach in batches until wilted, season with salt and pepper, and stir in lemon zest. Serve hot.

TIP - Maunys recipe lists 2 tablespoons of olive oil or 107 cals, 55% calories from 7g fat. Try using only 2 tsp or less.

Description: "Sauteing savoy cabbage gives it a mellow flavor, much like sauteing spinach."

NOTES : This is an Italian classic, and with the olive oil and garlic, its an antioxidant treat. Be sure and rinse and dry the spinach after you remove from the bag.

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