Recipe for Savoy Cabbage with Smoked Bacon and Shiitake Mushrooms

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 oz	Medium diced smoked bacon
1/2 tbl	Vegetable oil
1 oz	Sliced shiitake mushrooms
1 tsp	Minced shallots
	Salt to taste
	Fresh ground pepper to taste
3 oz	Cabbage leaves
1/2 tsp	White vinegar
1 tsp	Butter, (optional)

Instructions:

Instructions: Heat a saucepan over a high heat. Add the bacon, toss until lightly brown.

Add the oil, then the mushrooms, toss until lightly brown, add the shallots and season to taste. Add the cabbage leaves, toss the vinegar. Add the vinegar. Add the butter (optional). Adjust the seasoning. Then add chives-serve immediately.

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