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Yield:
10 people
Ingredients:
Instructions:
Instructions: Slice onion finely and spread over base of tray.
Peel and halve potatoes. Cut incisions about 5mm apart half way through top without going all the way through. Place potato on onions. Heat stock, garlic and butter. Pour over potatoes. Season and sprinkle with paprika. Cook uncovered 1 hour until tender. Email this Recipe:
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