Instructions: In a small bowl, mix together the mustard, sugar and 1 tablespoon water. Stir to blend and set aside. In a large bowl, mix together the lemon and orange peels, ginger, vinegar, salt and pepper to taste, coriander and honey. Stir well to blend all ingredients.

In a food processor, with a grater or with a knife, shred enough cabbage to make 3 cups. Toss in the bowl with the citrus mixture. To serve, place a portion of slaw on each plate and drizzle with a little of the mustard mixture.

Note: To
crack coriander seeds, use the flat side of a knife.

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