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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix together. Bake at 350 until done.
Verla Furniss, Rigby, ID This cake was made in the depression times. It was created to save on foodstuffs that were hard to come by. It stays soooo moiste for soooo long, that you dont even need to frost it! AND, it is only 3.8% fat. Sat: .4, as well. 90% carbos. Not a bad cake! Email this Recipe:
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