Recipe for Sayur Asam 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Any kinds of vegetables that you like such as: corn long beans , a nuts, etc.
aaa 2 shallots
aaaaaaa 1/2 tsp sugar or to taste
aaaa salt to taste
aaaaaaaa tamarind to taste
Instructions:
Instructions: 1.A Boil all the cut vegetables in enough water.

aaaaaaa 2. Grind the shallots, sugar, salt and langkuas, then add the mixture to the boiled vegetables.

aaaaaaaaaaaaaaaaa 3.a When the vegetables are cooked, add in the tamarind mixed with aa little bit of water.

aaaaaaaaaaaaaaaaaaaa 4.a Boil some more and add more sugar, salt or tamarind to taste.

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