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Yield:
1 servings
Ingredients:
Instructions:
Instructions: 1.A Boil all the cut vegetables in enough water.
aaaaaaa 2. Grind the shallots, sugar, salt and langkuas, then add the mixture to the boiled vegetables. aaaaaaaaaaaaaaaaa 3.a When the vegetables are cooked, add in the tamarind mixed with aa little bit of water. aaaaaaaaaaaaaaaaaaaa 4.a Boil some more and add more sugar, salt or tamarind to taste. Email this Recipe:
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