Recipe for Sayur Lodeh (Curried Vegetables)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1 med	Onion, finely sliced
1 x	Clove garlic, sliced finely
1 tsp	Coriander
1 tsp	Laos
225 gm	Shelled fresh or frozen
	Shrimps, cut into thin
	Slices
1 x	Red chilli, crushed
225 gm	Cabbage, chopped coarsely
225 gm	Cauliflower, parted into
	Florets
1 sm	Carrot, diced
225 gm	String beans, removing
	Strings and cut 3 parts ea.
1 sm	Eggplant, cubed
1/2 tsp	Salt
3 cup	Coconut milk

Instructions:

Instructions: Heat oil in pan and saute onion lightly. Add garlic, coriander and laos.

Fry for 1 minute.

Add shrimp and saute for 2 minutes.

Add chilli, cabbage, cauliflower, carrot, string beans, eggplant and salt.

Cover and cook over low heat for about 10 minutes.

Then add coconut milk and salam leaf and cook uncovered, stirring almost continously, until vegetables are tender. Serve with rice.

NOTE: Chicken pieces can be substituted for shrimps.

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... Sayur Kari (Vegetables in Coconut Milk with Curry Spices) :: Sayur Manis Bayam Dan Jagung Muda ...