Recipe for Sayur Manis Bayam Dan Jagung Muda

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Yield:

4 servings

Ingredients:

Amount	Ingredient
20 ml	Oil
8 x	Cm ginger, julienned
4 tsp	Garlic paste, (20 g.)
20 gm	Red chillies, broken into pieces
1 x	Red chilli, whole
20 gm	Onion, sliced
400 ml	Vegetable stock
600 gm	Spinach, chopped
1 x	400 gram who baby corn
10 x	Cm lemon grass
10 x	Cm galangal slice, (or substitute ginger)
2 x	Salam leaves
1 x	400 millilit coconut milk

Instructions:

Instructions: HEAT oil in a wok.

Add ginger, garlic and onion and saute for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes.

Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.

NOTES : (Stewed Spinach and Baby corn with Coconut Milk)

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