Recipe for Scallion Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Finely chopped shallots
1 tbl Grated fresh ginger
1 x Clove garlic, minced
3 tbl Light soy sauce
1 tbl Red-wine vinegar
1 tbl Honey
2 tsp Dark Asian sesame oil
1/2 lb Boneless, skinned chicken thighs, trimmed of fat
Instructions:
Instructions: Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.

Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center.

Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

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