Recipe for Scallion and Sausage Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Cooked potatoes, (Any potato is fine, however, for this dish small red potatoes are really nice. Bake or microwave first, cool and then cut into slices, half slices or small pieces.)
4 x	Pieces sausage, (cook, drain grease
	(4 to 6) on paper towels, cut or break sausages up into small pieces)
2 tbl	Butter or margarine
1 bn	Green onions, scallions or if youre really brave ... ramps (diced and minced)
1/2 cup	Parsley, (chopped fine)

Instructions:

Instructions: Melt butter or preferably margarine in a skillet or fry pan. Add green onions and saute over medium heat. Add potatoes and stir well. Then add sausage, salt and pepper and stir well. Add parsley last and stir till blended throughout the home fries. Add butter or margarine if too dry.

Serves 4-6. Excellent!

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