Instructions: Combine first 3 ingredients in a large saucepan; cook over medium heat 10 minutes, stirring occasionally. Place mixture in a blender, and process until smooth; set aside.

Wipe pan with a paper towel. Melt margarine in pan over medium heat. Add onion; saute 1 1/2 minutes. Add flour and pepper; cook 1 minute, stirring constantly with a wire whisk.

Gradually add milk and clam juice, stirring constantly. Cook an additional 5 minutes or until thickened and bubbly, stirring constantly.

Stir in tomato mixture, scallops, and sherry. Cook 3 minutes or until scallops are done.

This recipe yields 7 one-cup servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.