Recipe for Scallop Mango Brochettes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 tbl Olive oil, plus some for grilling
1 lrg Spanish onion, peeled and chopped
1 tsp Paprika
3 x Vine ripe tomatoes, peeled, seeded, and chopped
Salt and pepper
2 tsp Hot sauce, Jamaican style
1/2 lb Dry sea scallops
1 x Ripe mango
4 med Size wood skewers, soaked in water
Instructions:
Instructions: In a saucepan, heat 1 tablespoon of olive oil. Add onions and paprika cook until caramelized. Add tomato and simmer for 10 to 15 minutes. Season with salt and pepper to taste. Let sauce cool. Puree in a blender until smooth.

Add hot sauce and set aside. Clean sea scallops by removing the small muscle attached. Peel the ripe mango and cut into 1/2-inch cubes. Place one piece of mango and one scallop on skewer. Season with salt and pepper.

Lightly coat ingredients with oil and grill until scallop is medium rare.

Garnish with sauce and fresh cilantro.

Yield: 4 servings

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