Recipe for Scallop Potatoes with Ham and Green Chiles

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lrg	Potatoes, sliced thin
1 lrg	Onion, diced
2 tbl	Butter or margarine
	Ham to taste, diced
4 oz	Velveeta cheese
2 tbl	Cornstarch

Instructions:

Instructions: Place potatoes, onions and butter in enough water to cover top of ingredients.

Cook until potatoes are ALMOST done.

Remove potatoes to a baking dish.

Add cheese to remaining liquid; let simmer till cheese is melted.

Mix cornstarch in small amount of water till smooth. Add to cheese sauce and stir till it thickens.

Add ham and green chile, pour over potatoes.

Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden brown on top.

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