Recipe for Scallop Saute

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	bay or sea scallops
1 x	oil
3/4 cup	butter
2 x	bunches green onions chopped
1 x	white onion, chopped
2 lb	mushrooms, slice
2 tsp	minced shallot
2 tsp	minced garlic
1 tsp	salt
2 tsp	freshly ground white pepper
1 x	pepper
1 x	juice from lemon

Instructions:

Instructions: Ust scallops with flour. Heat oil in large skillet over medium-high eat. Add scallops in batches and cook until lightly browned, wiping an clean after cooking each batch. elt butter in large saute pan, add onions and cook until soft. Stir in ushrooms, shallot, garlic, salt and pepper until mushrooms are tender. dd scallops, lemon juice and wine. Simmer 4 minutes, shaking pan ccasionally. Do not boil.

Serve Hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Scallop Saut :: Scallop Seviche ...