Recipe for Scallop Seviche with Cilantro, Lime and Serrano Chiles

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Bay scallops or sea scallops sliced 1/4" thick
3 tbl	Minced shallots or scallions
1/2 tsp	Seeded, minced serrano chiles
	(or 1/2 teaspoon jalapeno chiles)
1 tbl	Chopped fresh cilantro
1 tsp	Kosher salt or to taste
4 tbl	Fresh lime juice
1/2 tsp	Sugar

Instructions:

Instructions: In a medium bowl, combine all the ingredients, cover and place in the refrigerator. Let the seviche "cook" 4 hours or to taste in the refrigerator.

This recipe yields 4 servings.

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... Scallop Seviche :: Scallop Skewers ...