Recipe for Scallop and Crab Bake

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	dry sea scallops remove muscle,
	chopped, but not too fine
1/2 lb	shelled fresh Maine crab meat
1 tbl	mayonnaise
3 tbl	fresh bread crumbs
1 tbl	sliced chives
1 tbl	diced red pepper
	Salt to taste
	Freshly-ground whits pepper to taste

Instructions:

Instructions: Mix all ingredients together in order. Shape into cake. Saute in hot canola oil until golden on both sides. Bake in 400 degree oven for 5 minutes.

Serve on a bed of sauteed fresh corn or with diced tomato or ripe mango.

This recipe yields 4 servings.

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