Instructions: Slice loaf of bread 1/4-inch thick.

Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.

Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.

This recipe yields 8 appetizer portions.

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