Recipe for Scallop and Smoked Salmon Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
3 x	Cloves garlic
1/2 cup	2% milk
2 tbl	Cornstarch
1/4 cup	Mozzarella cheese, shredded
1/4 tsp	Pepper
1/4 cup	Parmesan cheese, grated
1 pch	Saffron threads, crushed
4 oz	Bay Scallops
1/3 cup	Green onion, sliced
1 tbl	Capers, drained
2 oz	Smoked salmon, cut in strips

Instructions:

Instructions: Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.

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