Recipe for Scallop[s with Chilli and Lime Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
185 gm green beans, chopped
185 gm snow peas
1/4 cup dry white wine
500 gm scallops
----------------- LIME SAUCE ----------------
3 tbl olive oil
2 tbl lime juice
2 tbl red wine vinegar
1 tbl fresh dill, finely chopped
1 tsp chilli paste
Instructions:
Instructions: 1. Steam or microwave beans and snow peas until just tender. Drain.

Refresh under cold running water. Drain again and set aside.

2. Place wine and scallops in a saucepan. Cook for 3 minutes or until scallops just turn opaque. Using a slotted spoon, remove scallops and set aside.

3. To make sauce, place oil, lime juice, vinegar, dill, chilli paste and black pepper to taste in a screw top jar. Shake well to combine.

4. Arrange beans, snow peas and scallops on a serving platter or individual plates and spoon sauce over.

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