Instructions: 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.

Heat, uncovered, in Microwave Oven 1 minute or until melted.

2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly.

3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth.

Stir occasionally.

4. Stir in cheese until melted.

5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish.

6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over almonds.

7. Repeat layers with remaining asparagus, almonds and sauce.

8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through.

9. Before serving, sprinkle with paprika, if desired.

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