Recipe for Scalloped Carrots

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Yield:

Ingredients:

Amount	Ingredient
12 x	carrots, diced
4 tbl	butter
4 tbl	flour
2 cup	onion, diced
1/4 tsp	salt
1/4 tsp	celery salt
1/2 cup	Velveeta cheese, diced
1 tsp	mustard
1/8 tsp	pepper

Instructions:

Instructions: Dice carrots. Cook until tender but not too soft. Make white sauce with the butter, flour and milk. Add onion, salt, pepper, mustard and cheese.

Pour carrots into casserole. Top with crushed potato chips. Bake at 350 degrees for 45 minutes.

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