Recipe for Scalloped Corn and Broccoli Bake 
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Yield:
6
Ingredients:
Amount Ingredient
1 can (16 ounces) cream-style corn
1 pkt (10 ounces) frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 x egg, beaten
1 tbl dried minced onion
1 dsh pepper
Instructions:
Instructions: In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion and pepper.

Place in a greased 1-1/2 quart baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350° for 45 minutes.

Serves 6.

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