Recipe for Scalloped Corn and Oysters 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 x (8oz) can of oysters
1 can Cream style corn
2 cup Cracker crumbs
1 cup Milk
1 x Egg, slightly beaten
1/4 tsp Salt
Instructions:
Instructions: Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife inserted halfway to center comes out clean.

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