Instructions: Place unopened cans of oyster stew in hot water for 10 minutes. Combine stew, cream-style corn, whole kernel corn, cracker crumbs, egg, salt and pepper.

Pour into greased 2-quart casserole. Combine butter and 1/2 cup crumbs.

Sprinkle around edge of corn mixture. Bake at 350F degrees for at least 1 hour.

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