Instructions: Pre-heat oven to 350 degrees.

Grease an 8-inch square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon if using, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs.

Pour cream, milk or half-and-half over the whole dish until it comes about halfway up the side of the dish. Place in oven until heated and browned, about 4 to 6 minutes.

This recipe yields 4 to 8 servings.

Description: "This is an old fashioned recipe that was a favorite in your grandmothers (or great grandmothers depending on your age) day. The ingredient amounts are somewhat vague because it depends on the size of your baking dish, as youll see in the directions."

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