Recipe for Scalloped Eggs and Bacon

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Chopped onion
2 tbl	Butter or margarine
2 tbl	All-purpose flour
1/2 cup	Milk
1/2 cup	Shredded American cheese
1/2 cup	Shredded Swiss cheese
6 x	Hard-cooked eggs, sliced
10 x	To 12 slices bacon, crisp-
	Cooked and crumbled

Instructions:

Instructions: Cook onion in butter till tender but not brown. Stir in flour. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour half of the cheese sauce over. Sprinkle with half of th crumbled bacon and half of the crushed potato chips. Repeat layers. Bake in a 350F oven for 15 to 20 minutes.

Makes 6 servings.

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