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Yield:
6
Ingredients:
Instructions:
Instructions: Put potato into slow cooker; scatter onion over top. Sprinkle with salt and pepper; sprinkle with peas. Lay the ham slices on top.
Stir soup and water together in a bowl, pour over ham. Cover and cook on LOW for 9 to 10 hours or on HIGH for 4 1/2 to 5 hours. This recipe yields 6 servings. Email this Recipe:
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