Instructions: In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt, pepper & cayenne. Spoon mixture into 12 greased scallop shells, individual casseroles or a shallow 2-quart casserole. Cover generously with shredded cheese. Bake in 400 oven for about 10 minutes. Garnish with whole mushroom caps.

Serves 12.

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