Instructions: Bring parsnips and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 10 minutes or until tender; drain and set aside. Melt the margarine in pan over medium-low heat; add garlic, and saute 1 minute. Add flour; cook 1 minute, stirring with a whisk. Gradually add milk; cook over medium heat, uncovered, until thick and bubbly, stirring

constantly. Add cheese; cook until melted. Add the parsnips, salt, and pepper to cheese mixture; stir well. Cook 1 minute or until thoroughly heated.

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