Recipe for Scalloped Potato Beer Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 lrg	Russett potato w/skin
1 cup	Onion sliced
1/2 tsp	Salt
1 tsp	Garlic salt
2 tsp	Paprika
2 tbl	All purpose flour
2 tsp	Sugar
4 tbl	Margarine

Instructions:

Instructions: Peel potatoes and slice into 1/8 inch slices. Layer a buttered casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle potatoes with 1/4 of onions. Combine in a small bowl salt, garlic salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons of this mixture evenly over first layer. Dot with 1 tbs butter cut into pieces. Continue the procedure for 3 more layers. Pour beer over casserole and top with grated cheese.

Bake at 350 oven for 1 hour.

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