Recipe for Scalloped Potato and Tuna Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
3 x potatoes peeled
1 can tuna water packed
1 x onion grated
1 can mushroom soup
Instructions:
Instructions: Grease baking dish. Place bread crumbs on bottom. Slice 1 potato water thin and place on top of bread crumbs. Spread 1/2- can mushroom soup over potatoes. Combine onion and tuna and spread 1/2-tuna mixture over soup in alternate layers until potatoes are on top. Sprinkle with breac crumbs and dabo of margarine. Bake at 350 degrees for 1 hour or until brown.

Now I would add a little bit of salt and a good dash of black pepper and celery seasoning along with a slight sprinkle of grated cheese on top as you put it in the oven...Betty

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