Recipe for Scalloped Potatoes - General Mills

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Yield:

Ingredients:

Amount	Ingredient
4 cup	potatoes, thinly sliced and pared
2 tbl	flour
2 tbl	chopped onion
1/2 cup	milk
1 tsp	salt
1/2 tsp	McCormick/Schilling black pepper
1/4 tsp	McCormick/Schilling dry mustard
2 cup	Cheerios cereal finely crushed
2 tbl	Blue Bonnet margarine melted

Instructions:

Instructions: Heat oven to 350 degrees. Grease 1 1/2-quart casserole. Layer potatoes in casserole; sprinkle with flour and onion. Heat milk, salt, pepper and mustard in 1-quart saucepan over low heat; pour over potatoes. Mix cereal, margarine, and paprika; sprinkle evenly over potatoes. Bake until potatoes are fork- tender and cereal mixture is golden brown, about 1 hour. 6 servings.

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