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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Peel and thinly slice potatoes and arrange in a 3-quart glass casserole.
Sprinkle on flour, salt, and onions. Pour milk all over. Dot with margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are tender. Garnish with bacon bits and grated cheese. Let stand covered for five minutes before serving. Email this Recipe:
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